A yummy halwa that to which one can eat while fasting…easy to make and instant too…one just needs few basic ingredients and you are ready to serve a delicious and tasty sweet dish to family and friends.
Rajgira Flour / Amaranth : ½ Cup
Sugar : ½ Cup
Milk : 1 ½ Cup
Ghee : 1/3 Cup
Cardamom Powder : ¼ Tea Spoon
Step : Add ghee in a thick bottom pan and add rajgira flour to it.
Step : Roast the rajgeera’s flour on low flame till it gets slightly brown in color.
Step : By that time add milk and sugar in another pan and heat them till they reach boiling point.
Step : Add the milk to the roasted rajeera’s slowly and steadily from the sides of the pan.
Step : Mix everything well and let the ghee starts leaving he sides of the pan.
Step : Remove the sheera / halwa into a serving bowl.
Step : Sprinkle the powdered cardamom and serve it hot.
1 : If one is not comfortable with the use of milk in this recipe than they can replace it with 1 Cup of Water.
2 : Continuous stirring while rajgira flour is been roasted is compulsory in this recipe so that it does not get stick at the bottom of the pan.
3 : Unlike other halwas Rajgira’s Sheera will not have the same consistency, rather it will have a dropping consistency.