A very instant and easy to cook recipe with blue berries in it, a very good way of making you kids taste different fruits in a very healthy way.
Requirements:
Maida Flour : 125 grams
Butter : 60 Grams
Soda bi Carb : ¾ Tea Spoon
Baking Powder : ¾ Tea Spoon
Powdered Sugar : 3 Table Spoons
Milk : ½ Cup (approximately)
Vanilla Essence : 2 Tea Spoons
Fresh Blueberries : 1 Cup
Process:
Step 1: Sift the flour, soda bi carb and baking powder for 3 times for proper aeration and tip it aside.
Step 2: Start preheating the oven on 150 degrees.
Step 3: Mix the butter (softened) and sugar in a bowl with a beater.
Step 4: Add vanilla essence and flour mix of the above mixture and beat it by adding milk spoon by spoon.
Step 5: The batter should be of semi dropping consistency (if required add more milk spoon by spoon).
Step 6: Add the roughly chopped blueberries in the above mix of muffins (use the cut and fold method).
Step 7: Grease the muffin tray and add the muffin’s batter till ½ height of the muffin’s cup size.
Step 8: Bake the muffin for 15 – 20 minutes.
Step 9: Remove the muffins tray and let them cool down on room temperature.
Step 10: Unmold the muffins and place them on a wired rack and let them remain for 10 to 15 more minutes.
Step 11: Serve them directly or store them in an air tight container and serve whenever you wish as these blueberry muffins will remain absolutely fine for a 1 if stored properly in a dry weather.
Tip:
1 : Insert a toothpick and check whether the blueberry muffins are been properly cooked, if the toothpick comes out clean than remove the tray from oven, and if the batter is sticking on the toothpick than let them cook for few more minutes.
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