Just like many other farali dishes / recipes this one is also full of calories, sometimes it seems that fasting is a great way of escaping from actually being on diet… “woh kya hai na diet naam ka aur khana pure kamka”
Requirements for Coating:
Potatoes : 4 Medium Sized
Ginger + Green Chilli Paste : 1 Tea Spoon
Roasted Cumin Seeds Powder : 1 Tea Spoon
Ara Lot / Arrowroot Flour : 3 Table Spoons
Salt / Sindhalun to taste
Requirements for Stuffing:
Freshly Grated Coconut : 2 Table Spoons
Ginger + Green Chilli Powder : 1 Tea Spoon
Roasted Peanut’s Powder : 1 Table Spoon
Roasted Sesame Seeds : 1 Table Spoon
Powdered Sugar : 1 Tea Spoon
Amchur Powder : 1 Tea Spoon
Coriander Leaves : 1 Table Spoon
Salt / Sindhalun to taste
Oil for frying
Process:
Step 1: Boil potatoes, peel their skin and smash them finely.
Step 2: Add all the ingredients of coating in a bowl and knead a soft dough.
Step 3: Prepare small balls from the dough.
Step 4: Take another bowl and mix all the ingredients of stuffing in it.
Step 5: Mix everything well and prepare small balls (smaller than the size of balls prepared from the potatoes’ dough.
Step 6: Heat oil in a frying pan on medium flame.
Step 7: Make small purees from the potatoes’ dough, about 2 inches in diameter.
Step 8: Place the ball prepared from the stuffing in the rolled puree and seal the puree from the top in a way that ball shape is been form again.
Step 9: Repeat the same process with the remaining stuffing’s and potatoes’ dough.
Step 10: Deep fry them till they turn slightly gold brown in colour.
Step 11: Remove them on soaking paper.
Step 12: Serve them with peanut’s or coriander and mint’s chutney.
Tips:
1 : Remember Farari Buff Wadas will be slightly soft in nature after frying, so do not over fry the wadas.
2 : If required roll the balls after filling the stuffing in them into ara lot, than dust out the extra ara lot and fry them; this will give you the desired crispy touch.
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