In this recipe of Sushi, Sushis does not contain rice, fish or wasabi. Chocolate Sushi is a product of pure chocolate & a process
in which sushis are made…
Requirements:
Chocolate Compound : 500 grams
Fresh double cream : 200 ml
Corn Syrup : 200 ml
Sugar : 100 grams
Praline Dust : 200 grams
Fresh desiccated coconut : 500 grams
Process:
Step 1: Melt half of chocolate & sugar in double boiler to make Chocolate Glaze.
Step 2: Heat corn syrup, sugar & cream in a pan & mix thoroughly.
Step 3: Add desiccated coconut & mix well.
Step 4: Cook & then spread on a butter paper & roll it with a rolling pin.
Step 5: Keep it in a refrigerator to firm but in a bendable texture.
Step 6: Take out the coconut slab & make 3 inch cut & make them length wise.
Step 7: Pipe in the chocolate glaze into the rolled coconut roll & seal it carefully.
Step 8: Wrap in plastic/butter paper & refrigerate to firm.
Step 9: Take out the firm rolls & dip it in the rest of molten dark chocolate & immediately dust it with desiccated roasted
coconut or pralines.
Step 10: Keep it on a butter paper & tightly roll it back & refrigerate.
Step 11: Carefully cut the rolled out Belgian chocolate sushi using a sharp knife 1 inch lengths.
Step 12: Place on your plate & serve accompanied with some fruity or chocolate dip.
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