Farali Khadhi is a good and soothing combination with farali khichadis and other farari recipes… this recipe is also easy to make and instant too…if you have curd and roasted peanuts’ powder ready in your kitchen than this recipe will not take more than 15 to 18 minutes in total.
Requirements:
Curd : 250 Grams
Cumin Seeds : ½ Tea Spoon
Curry Leaves : 5 to 7
Roasted Peanut Powder : 4 Table Spoons
Water : 1 ½ Cup
Green Chilli : 1
Ginger Paste : ½ Tea Spoon
Ghee : ¾ Table Spoon
Sugar to taste
Salt / Sindhalun to taste
Coriander Leaves for Garnishing
Process:
Step 1: Add curd, roasted peanuts’ powder, salt to taste, chopped green chilli, ginger paste in a blender and blend them well.
Step 2: Remove the above mix in a pan and add water to it.
Step 3: Bring them to boiling point and boil them for 5 to 6 minutes on low flame.
Step 4: In another pan add ghee to it, add cumin seeds to it and let them splutter.
Step 5: Remove it from heat and add curry leaves.
Step 6: Add the curry leaves and cumin seeds to the kadhi mixture and mix them well.
Step 7: Cook the kadhi mix for 2 to 3 more minutes.
Step 8: Remove it in serving bowl and garnish them with finely chopped coriander leaves.
Step 9: Serve it hot with Moraiya ni Khichadi, Sabudana ni Khichadi and many other farali dishes.
Tips:
1 : If you want to avoid peanuts’ powder than you can replace it with Waterchestnut / Shingoda’s Flour – 3 Table Spoons
2 : In this recipe we need finely grounded powder
3 : If you feel the consistency is too thick, add half cup of water or more as per the consistency required.
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